AN UNBIASED VIEW OF GLUTEN FREE PIZZA DOUGH RECIPE

Position the gluten free pizza dough into a frivolously oiled container and canopy. Allow to ferment for two hours. The dough ball will start to rise.Spot a pizza mesh excessive of the pizza base, then cautiously lift the baking paper and flip it around, Hence the pizza mesh is on the bottom.Chef’s Tip: Don’t overload a pizza with elements. The